Multi-Source Deep Domain Adaptation for Quality Control in Retail Food
Packaging
- URL: http://arxiv.org/abs/2001.10335v1
- Date: Tue, 28 Jan 2020 14:16:58 GMT
- Title: Multi-Source Deep Domain Adaptation for Quality Control in Retail Food
Packaging
- Authors: Mamatha Thota, Stefanos Kollias, Mark Swainson, Georgios Leontidis
- Abstract summary: A multi-source deep learning-based domain adaptation system is proposed to identify and verify the presence and legibility of use-by date information.
The proposed system performed very well in the conducted experiments.
- Score: 8.640786765448132
- License: http://arxiv.org/licenses/nonexclusive-distrib/1.0/
- Abstract: Retail food packaging contains information which informs choice and can be
vital to consumer health, including product name, ingredients list, nutritional
information, allergens, preparation guidelines, pack weight, storage and shelf
life information (use-by / best before dates). The presence and accuracy of
such information is critical to ensure a detailed understanding of the product
and to reduce the potential for health risks. Consequently, erroneous or
illegible labeling has the potential to be highly detrimental to consumers and
many other stakeholders in the supply chain. In this paper, a multi-source deep
learning-based domain adaptation system is proposed and tested to identify and
verify the presence and legibility of use-by date information from food
packaging photos taken as part of the validation process as the products pass
along the food production line. This was achieved by improving the
generalization of the techniques via making use of multi-source datasets in
order to extract domain-invariant representations for all domains and aligning
distribution of all pairs of source and target domains in a common feature
space, along with the class boundaries. The proposed system performed very well
in the conducted experiments, for automating the verification process and
reducing labeling errors that could otherwise threaten public health and
contravene legal requirements for food packaging information and accuracy.
Comprehensive experiments on our food packaging datasets demonstrate that the
proposed multi-source deep domain adaptation method significantly improves the
classification accuracy and therefore has great potential for application and
beneficial impact in food manufacturing control systems.
Related papers
- RoDE: Linear Rectified Mixture of Diverse Experts for Food Large Multi-Modal Models [96.43285670458803]
Uni-Food is a unified food dataset that comprises over 100,000 images with various food labels.
Uni-Food is designed to provide a more holistic approach to food data analysis.
We introduce a novel Linear Rectification Mixture of Diverse Experts (RoDE) approach to address the inherent challenges of food-related multitasking.
arXiv Detail & Related papers (2024-07-17T16:49:34Z) - NutritionVerse-Direct: Exploring Deep Neural Networks for Multitask Nutrition Prediction from Food Images [63.314702537010355]
Self-reporting methods are often inaccurate and suffer from substantial bias.
Recent work has explored using computer vision prediction systems to predict nutritional information from food images.
This paper aims to enhance the efficacy of dietary intake estimation by leveraging various neural network architectures.
arXiv Detail & Related papers (2024-05-13T14:56:55Z) - NutritionVerse-Real: An Open Access Manually Collected 2D Food Scene
Dataset for Dietary Intake Estimation [68.49526750115429]
We introduce NutritionVerse-Real, an open access manually collected 2D food scene dataset for dietary intake estimation.
The NutritionVerse-Real dataset was created by manually collecting images of food scenes in real life, measuring the weight of every ingredient and computing the associated dietary content of each dish.
arXiv Detail & Related papers (2023-11-20T11:05:20Z) - Fruit Ripeness Classification: a Survey [59.11160990637616]
Many automatic methods have been proposed that employ a variety of feature descriptors for the food item to be graded.
Machine learning and deep learning techniques dominate the top-performing methods.
Deep learning can operate on raw data and thus relieve the users from having to compute complex engineered features.
arXiv Detail & Related papers (2022-12-29T19:32:20Z) - An Integrated System for Mobile Image-Based Dietary Assessment [7.352044746821543]
We present the design and development of a mobile, image-based dietary assessment system to capture and analyze dietary intake.
Our system is capable of collecting high quality food images in naturalistic settings and provides groundtruth annotations for developing new computational approaches.
arXiv Detail & Related papers (2021-10-05T00:04:19Z) - Improving Dietary Assessment Via Integrated Hierarchy Food
Classification [7.398060062678395]
We introduce a new food classification framework to improve the quality of predictions by integrating the information from multiple domains.
Our method is validated on the modified VIPER-FoodNet (VFN) food image dataset by including associated energy and nutrient information.
arXiv Detail & Related papers (2021-09-06T20:59:58Z) - Towards Building a Food Knowledge Graph for Internet of Food [66.57235827087092]
We review the evolution of food knowledge organization, from food classification to food to food knowledge graphs.
Food knowledge graphs play an important role in food search and Question Answering (QA), personalized dietary recommendation, food analysis and visualization.
Future directions for food knowledge graphs cover several fields such as multimodal food knowledge graphs and food intelligence.
arXiv Detail & Related papers (2021-07-13T06:26:53Z) - AI-enabled Efficient and Safe Food Supply Chain [0.0]
Recent advances in machine and deep learning are used for effective food production, energy management and food labeling.
Three experimental studies are presented, illustrating the ability of these AI methodologies to produce state-of-the-art performance in the whole food supply chain.
arXiv Detail & Related papers (2021-05-01T19:24:53Z) - Hybrid consistency and plausibility verification of product data
according to FIC [0.0]
The labelling of food products in the EU is regulated by the Food Information of Customers (FIC)
We propose a hybrid approach of both rule-based and machine learning to verify nutrient declaration and allergen labelling according to FIC requirements.
Results show that a neural net trained on a subset of the ingredients of a product is capable of predicting the allergens contained with a high reliability.
arXiv Detail & Related papers (2021-02-03T11:37:43Z) - Cross-Modal Food Retrieval: Learning a Joint Embedding of Food Images
and Recipes with Semantic Consistency and Attention Mechanism [70.85894675131624]
We learn an embedding of images and recipes in a common feature space, such that the corresponding image-recipe embeddings lie close to one another.
We propose Semantic-Consistent and Attention-based Networks (SCAN), which regularize the embeddings of the two modalities through aligning output semantic probabilities.
We show that we can outperform several state-of-the-art cross-modal retrieval strategies for food images and cooking recipes by a significant margin.
arXiv Detail & Related papers (2020-03-09T07:41:17Z)
This list is automatically generated from the titles and abstracts of the papers in this site.
This site does not guarantee the quality of this site (including all information) and is not responsible for any consequences.